Ingredients

2 cups fine almond flour

¾ cup cooked or sprouted garbanzo beans

½ cup ground golden flax seed

2 Tbsp olive oil

½ cup water

1 tsp sea salt

Optional: 1-2 Tbsp of your favorite dried seasoning

Directions

• In your Personal Blender, combine the garbanzo beans and the olive oil. Blend until a thick paste forms.
• In a mid-sized mixing bowl, combine the almond flour, the flax seeds, and the garbanzo bean mix.
  
• Toss together until a thick paste is formed.
• Add water 2 Tbsp at a time to lighten up the mixture.
• Fold in sea salt and spices.
• Let sit for about 5 minutes.
• Spread mix over a covered dehydrator tray and dehydrate at 118°F for 4 hours.
• Flip and dry for 2 more hours or completely dry all the way through.
• Store in an airtight container for best results.