Ingredients

1 small sugar pie pumpkin

¼ cup raw agave nectar

1/8 cup raw olive oil

2 Tbps pumpkin pie spice

1 tsp sea salt

Directions

• Start by removing the seeds from the pumpkin.
• Slice the pumpkin into ¼ inch slices.
  
• Whisk the agave, olive oil, pumpkin pie spice, and salt until well-combined and then use it to coat the edges of the pumpkin slices.
• Line a dehydrator tray and dehydrate at 118°F for 6 hours, flipping halfway through.
• Enjoy!