1 small sugar pie pumpkin
¼ cup raw agave nectar
1/8 cup raw olive oil
2 Tbps pumpkin pie spice
1 tsp sea salt
- Start by removing the seeds from the pumpkin.
- Slice the pumpkin into ¼ inch slices.
- Whisk the agave, olive oil, pumpkin pie spice, and salt until well-combined and then use it to coat the edges of the pumpkin slices.
- Line a dehydrator tray and dehydrate at 118°F for 6 hours, flipping halfway through.
Pumpkin Spice Pumpkin Slices
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