Posted on April 23 2020
Stuffed Mushrooms from the Sedona® Supreme Food Dehydrator! Our first commercially certified dehydrator this machine takes time off your drying process and allows for maximum functionality! Check out this simple recipe from our chef Jenny Ross Living Foods:
- 1 cup pine nuts
- 3/4 cup water
- 1/4 cup sun dried tomato
- 1/4 cup lemon juice
- 2 cloves garlic
- 1 tsp sea salt
- Blend mushroom filling ingredients until creamy.
- Fill 12-16 cleaned mushroom caps with one scoop of the pine nut cream.
- Set on covered dehydrator tray.
- Dehydrate using TST settings for 2 hours at 155ºF and another 2 hours at 115ºF.
- Enjoy fresh!
Optional: Add 2 cups of chopped spinach into filling mix before filling mushrooms for a nice variation on this recipe.