Broccoli Poppers
Good thing these poppers are healthy, because it’s hard to resist not popping them into your mouth! This broccoli poppers recipe from Jenny Ross is a must-try for Sedona Express Food Dehydrator owners.
Ingredients
![cashews](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-c8eb9af4--cashew.png?v=1629414013)
½ cup raw cashews or pine nuts
![tomato](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-f661fbd7--tomato.png?v=1629334125)
2/3 cup tomato
![lemon](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-5235b1bd--lemon.png?v=1627940746)
2 Tbsp lemon juice
![nutritional yeast](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-6392ba60--nutritionalyeast.png?v=1629832861)
1 Tbsp nutritional yeast
![garlic](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-b1bd1127--garlic.png?v=1627940755)
1 clove garlic
![sea salt](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-bbd32edb--seasalt.png?v=1623900344)
1 tsp sea salt
![broccoli](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-cda4dc5d--brocooli.png?v=1629747945)
4 cups broccoli florets
Directions
- Blend all ingredients, except for the broccoli, until creamy.
- Toss blended ingredients on the broccoli florets.
- Set on covered dehydrator tray.
- Dehydrate for 8-10 hours at 118°F in the Sedona Express Food Dehydrator.
- Enjoy fresh!
![Broccoli Poppers](http://tribest.com/cdn/shop/articles/Broccoli-Poppers.jpg?v=1631220457)
Broccoli Poppers
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