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Carrot Orange Cakes

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Total time: 4 hours+

Servings: 4

Ingredients

carrot pulp

2 cups carrot pulp

walnut meal

1 cup ground walnut meal

orange pulp

1/4 cup orange pulp

agave

2 Tbsp raw agave nectar

cinnamon

1 tsp cinnamon

salt

1 pinch sea salt

Directions

  • Combine in a food processor with the s-blade attachment in place and process to a thick dough.
  • Remove and form into 2 inch cakes.
  • Dehydrate with a dehydrator at 118°F for 4 hours. 
Carrot Orange Cakes

Carrot Orange Cakes

Tools to prepare your recipe
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Dynapro® Commercial High-Speed Blender in Gray with stainless steel scoop
Dynapro® Commercial High-Speed Blender in Gray with stainless steel scoop
Dynapro® Commercial High-Speed Blender
Dynapro® Commercial High-Speed Blender in Gray - Preset Controls
Dynapro® Commercial High-Speed Blender in Gray - Stainless Steel Blades
Dynapro® Commercial High-Speed Blender in Gray - Raw Temperature Indicator
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Dynapro® Commercial High-Speed Blender in Red with stainless steel scoop

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