Vegan Butter Board
VEGAN | GLUTEN-FREE
Total time: 15 mins
Servings: 8-10
By: Jenny Ross
Ingredients

1 package Miyokos cultured vegan butter

6 figs, sliced

1 cup pomegranate seeds

1 cup basil

4 cloves garlic
Directions
- Soften butter by leaving to sit out for 1 hour before use.
- Press out butter over wooden cutting board or plate evenly.
- In the Personal Blender, pulse the basil and the garlic. Add this mix throughout the board.
- Layer on pomegranate seeds and figs.
- Enjoy with a fresh gluten-free bread like Carbonaut, grain-free crackers, or your favorite dippable square.

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