Chocolate Go Go Balls

Posted on April 23 2020

Chocolate Go Go Balls

Chocolate Truffles (Chocolate Go Go Balls)

Marie Oser and Chef Jenny Ross makes raw Chocolate Truffles in the Sedona® Classic Food Dehydrator.


  • 2 Cups Raw Pecans or Walnuts
  • ½ Cup Raw Agave or Raw Honey
  • 1/3-1/2 Cup Raw Cacao
  • 1 Tsp Cinnamon
  • 2 Tbsp Superfoods
  • 1 Tsp Sea Salt

  1. In a basic food processor with the s blade attachment begin by adding nuts and processing to a meal.
  2. Combine all other ingredients adding chocolate to desired strength and pulse until combined,
  3. Add sweetener while processing until dough ball forms.
  4. Dehydrate for about 4 hours and enjoy!

Featured Product:
Sedona® Classic Food Dehydrator with BPA-Free Plastic Trays