Ingredients

1 package Miyokos cultured vegan butter

6 figs, sliced

1 cup pomegranate seeds

1 cup basil

4 cloves garlic

Directions

• Soften butter by leaving to sit out for 1 hour before use.
• Press out butter over wooden cutting board or plate evenly.
• In the Personal Blender, pulse the basil and the garlic. Add this mix throughout the board. 
• Layer on pomegranate seeds and figs. 
• Enjoy with a fresh gluten-free bread like Carbonaut, grain-free crackers, or your favorite dippable square.