1 package Miyokos cultured vegan butter
6 figs, sliced
1 cup pomegranate seeds
1 cup basil
4 cloves garlic
- Soften butter by leaving to sit out for 1 hour before use.
- Press out butter over wooden cutting board or plate evenly.
- In the Personal Blender, pulse the basil and the garlic. Add this mix throughout the board.
- Layer on pomegranate seeds and figs.
- Enjoy with a fresh gluten-free bread like Carbonaut, grain-free crackers, or your favorite dippable square.
Vegan Butter Board
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