Ingredients

1 cup cashew butter

1 cup almond flour

2 scoops protein powder

2 Tbsp raw coconut or agave nectar

1 pinch sea salt

2 Tbsp raw cacao powder (optional)

hemp seeds or coconut flour (for garnish)

Directions

• Place all ingredients, save garnish, in a food processor with the s-blade attachment in place and process until a thick dough ball forms.
• Scoop out into bite sized pieces and roll into balls. Roll the ball in your preferred garnish.
• Dehydrate at 118°F for 4-6 hours. 
• Store in an airtight container for delicious sweet treat snacking!