Posted on April 23 2020
Why not nosh on some stuffed persimmons this weekend? These are easy to prepare and a fast fun snack!
- 2 cups chopped kale
- 1/2 avocado
- 4 tbsp pumpkin seeds
- 4 tbsp chopped celery
- 4 tbsp chopped dried cranberries
- 1/2 cup avocado oil
- 2 tbsp balsamic or apple cider vinegar
- 1 tbsp agave nectar
- pinch of sea salt
- In a Personal Blender, blend the dressing ingredients.
- Toss dressing and filling ingredients together.
- Fill persimmons.