1/2 cup avocado oil
2 Tbsp balsamic or apple cider vinegar
1 Tbsp agave nectar
pinch of sea salt
2 cups chopped kale
4 Tbsp pumpkin seeds
4 Tbsp chopped celery
4 Tbsp chopped dried cranberries
- In a Personal Blender, blend only the dressing ingredients.
- Toss the blended dressing and filling ingredients together.
- Cut persimmons in half and stuff with the filling mixture.
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