Wreath Salad

Posted on April 23 2020

Wreath Salad

Simple Wreath Salads are an easy way to decorate your table and offer a fresh healthy dish for your holiday feast! Try this seasonal combination featuring the best seasonal fruits and vegetables for the winter:

For the Salad:
  • Mixed Leafy Greens
  • Gala, Pink Lady or Fuji Apple
  • Tangerine Segments
  • Red Beets
  • Pomegranate Seeds
  • Raw Pecan Pieces

For the Dressing:
  • 2 tbsp Olive or Avocado oil
  • 1 tbsp Stone-ground Mustard
  • 1 tbsp Raw Agave

  1. Whisk salad dressing ingredients together. (This quantity serves 4, you can easily double or triple the batch as needed for the centerpiece of your wreath)
  2. Clean all the lettuces and dry well.
  3. Cut the beet into 1/4 inch thick segments and then using a star cookie cutter press into star shapes.
  4. Slice the apple into 8 equal segments around the core. Then slice each segment into thin pieces. Or if you have a mandolin available slice into 1/8 inch slices on the mandolin or using the Choisons® V-Slicer.
  5. Prepare the pomegranate seeds by removing any segments of skin still remaining.
  6. Lay out on a round plate around the edges a base of mixed lettuces.
  7. Then layer around each topping ingredient until your wreath is formed.
  8. Chill until ready to serve.
  9. Enjoy!