Chopped Purple Kale Salad with Tahini Cream Dressing
RAW | VEGAN | GLUTEN-FREE
This visually stunning salad tosses hearty, finely chopped purple kale in a luxuriously creamy and nutty tahini dressing. The result is a nutrient-dense and deeply satisfying dish where the robust greens are perfectly balanced by the rich, savory sauce.
Total time: 10 mins
Serving: 1
By: Jenny Ross
Dressing Ingredients
2 Tbsp lemon juice
2 Tbsp tahini paste
1/2 tsp sea salt
Salad Ingredients
4 cups chopped kale
1 cup chopped celery
1 cup diced avocado
1 Tbsp sesame seeds
Directions
- Whisk dressing ingredients together and pour over salad ingredients!
- Toss well and enjoy this nutrient rich salad as a snack, side dish, or meal.
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