Lemon Dill Dressing
RAW | VEGAN | DAIRY-FREE
This vibrant vegan dressing whips up in minutes, blending zesty lemon juice and fresh, herbaceous dill into a creamy, dairy-free sauce. It's the perfect way to brighten up a crisp green salad, drizzle over roasted vegetables, or use as a dip.
Total time: 10 mins
Servings: 16 oz
By: Jenny Ross
Ingredients
½ cup cashews
½ cup water
½ cup lemon juice
¼ cup olive oil
1/4 cup dill
2 cloves garlic
Directions
- Add all ingredients into the Dynapro blending container and secure the lid.
- Press the Preset Buttons, PULSE x1 + BLEND x1. Keep an eye on the raw temperature indicator to prevent overheating.
- Serve and enjoy!
Tools to prepare your recipe
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