Elote Salad
This salad features a special dressing created in your juicer! This one we know you will LOVE if fresh herbs and citrus tempt your tastebuds. Create a double batch of the dressing for great results all week long. This one saves well in the refrigerator for up to 7 days.
Dressing Ingredients

4 limes

½ green apple

1 cup cilantro

½ cup olive oil

1 tsp sea salt
Salad Ingredients

6 cups raw corn kernels, freshly cut off the cob

2 cups sliced baby tomato

2 cups diced cucumber or avocado (optional)

¼ cup chopped red onion

¼ cup chopped fresh cilantro
Garnish Ingredients

1 cup cashews

½ cup water

¼ cup lemon juice

1 tsp sea salt

1 pinch cayenne pepper (optional)
Directions
- Begin by juicing the dressing: limes, green apple and cilantro.
- Mix the juice with the olive oil and sea salt by whisking together well.
- In a small blender, combine the garnish ingredients, save cayenne, and blend until smooth.
- In a mid-sized bowl, toss the salad ingredients and the dressing well.
- Layer in your favorite side bowls and top with the garnish sauce and any cayenne pepper or other spicy seasonings.

Elote Salad
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