Posted on April 23 2020
Asparagus with Sweet Mustard Dressing
Such a simple dish, plus you can blend and save your sauce in a small mason jar with the Personal Blender II®.
For the Asparagus:
- 1 Bundle Asparagus Spears
- 4 tsp Capers
For the Sauce:
- 1/2 cup Extra Virgin Olive Oil
- 2 Tbsp Stone ground Mustard
- 2 Tbsp Lemon Juice
- 1 Tbsp Raw Agave Nectar
Blend the sauce ingredients well and serve over asparagus. For the asparagus blanch and then serve chilled. Garnish with capers and shaved asparagus.