Asparagus with Sweet Mustard Dressing

Asparagus with Sweet Mustard Dressing
Such a simple dish, plus you can blend and save your sauce in a small mason jar with the Personal Blender II®.

Serves 4

For the Asparagus:

• 1 Bundle Asparagus Spears
• 4 tsp Capers

For the Sauce:

• 1/2 cup Extra Virgin Olive Oil
• 2 Tbsp Stone ground Mustard
• 2 Tbsp Lemon Juice
• 1 Tbsp Raw Agave Nectar

Directions:
Blend the sauce ingredients well and serve over asparagus. For the asparagus blanch and then serve chilled. Garnish with capers and shaved asparagus.