Salad Ingredients

mixed leafy greens

gala, pink lady, or fuji apple

tangerine segments

red beets

pomegranate seeds

raw pecan pieces

Dressing Ingredients

2 Tbsp olive or avocado oil

1 Tbsp stone ground mustard

1 Tbsp raw agave

Directions

• Whisk dressing ingredients together. (This quantity serves 4, you can easily double or triple the batch as needed for the centerpiece of your wreath)
• Clean all the lettuces and dry well.
  
• Cut the beet into 1/4 inch thick segments and then using a star cookie cutter press into star shapes.
  
• Slice the apple into 8 equal segments around the core. Then slice each segment into thin pieces. Or if you have a mandolin available slice into 1/8 inch slices on the mandolin or using the Choisons V-Slicer.
  
• Prepare the pomegranate seeds by removing any segments of skin still remaining.
  
• Lay out on a round plate around the edges a base of mixed lettuces.
  
• Then layer around each topping ingredient until your wreath is formed.
  
• Chill until ready to serve. Enjoy!