1/8 cup fresh thyme
1 cup parsley leaves
1 cup cilantro leaves
2 Tbsp cider vinegar
1/4 cup olive or avocado oil
2-3 cloves garlic
1 tsp chili flakes
1 tsp sea salt
Ingredients for 8 Skewers
2 cups of whole cleaned cremini mushrooms
2 cups of baby tomato
2 cups of sliced onion
2 cups of diced pineapple
4 Tbsp olive oil
2 tsp of sea salt
- Blend the sauce ingredients on high in the Dynapro Blender for 30 seconds and set aside.
- Using your skewer, layer first the mushroom, onion, tomato, and then pineapple. Repeat 2 times.
- When the skewers are full, brush with olive oil and sprinkle with sea salt.
- There are 3 options for cooking these skewers:
#1 - Place them in the dehydrator at 118°F for 4 hours.
#2 - BBQ on medium heat for 8-10 minutes until vegetables are soft.
#3 - Bake at 350°F for 20 minutes.
Veggie Skewers with Chimichurri Sauce
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