Creamy Curry Noodles
This raw vegan delight is just a quick blend in the Personal Blender II! Make a single serving in minutes and save time on the cleanup too!
Broth Ingredients

1/4 cup macadamia nut pieces

1 1/2 cup coconut water

1 tsp agave nectar

1 tsp curry powder

1 clove garlic

1 tsp miso paste (optional)
Main Ingredients

1 cup kelp noodles

1 cup zucchini noodles

1/4 cup sliced veggies

Cilantro and green onion to garnish
Directions
- Fill your Personal Blender blending container with all broth ingredients and blend for about 45 seconds to 1 minute.
- Serve over kelp noodles, zucchini noodles, and veggies. Top with cilantro and green onions for garnish.
- Serve and enjoy!

Creamy Curry Noodles
Tools to prepare your recipe
Liquid error (sections/pf-58f21589 line 312): product form must be given a product
Did you enjoy this recipe?
Tag @tribest on Instagram and use hashtag #tribestlife