Cart

Close

Garden Pesto Roll-Up

Posted on April 23 2020

Garden Pesto Roll-Up




Garden Pesto Roll-Up
Jenny shows us how to make a light and tasty raw wrap using the Dynablend® Clean Blender and Sedona® Express Dehydrator. This is an easy fill-your-own wrap that's great for adding plant-based living foods into your diet. You can use a variety of nutritious leafy greens in your own custom wraps. This delicious wrap can easily be taken on-the-go.

Ingredients:

  • 1 cup dark or golden flax
  • 1 zucchini, sliced
  • 2 cups water
  • Basil hummus
  • Shredded carrots
  • Shredded beets
  • Leafy greens of your choice


Directions:

  1. Pour the flax into a blender and blend for 20-30 seconds, or until fine
  2. Add zucchini slices and two cups of water into the blender and blend until liquified and smooth
  3. Pour the "batter" onto a nonstick drying sheet
  4. Spread out the batter evenly across the drying sheet. Make sure it is about 1/4th inch thick
  5. Dehydrate in the Sedona® on Raw Mode at 118ºF for 8 hours minimum
  6. Remove the wrap and cut it down into size
  7. Coat your wrap with basil hummus and add your own toppings, such as shredded carrots and beets
  8. Add your own leafy greens
  9. Roll up your wrap, serve, and enjoy


Featured Products:
Dynablend® Clean High-Power Home Glass Blender
Sedona® Express Food Dehydrator


Learn More About Chef Jenny Ross

Website: http://www.jennyrosslivingfoods.com
Facebook: https://www.facebook.com/jennyrosslivingfoods