Posted on April 23 2020
Garden Pesto Roll-Up
Jenny shows us how to make a light and tasty raw wrap using the Dynablend® Clean Blender and Sedona® Express Dehydrator. This is an easy fill-your-own wrap that's great for adding plant-based living foods into your diet. You can use a variety of nutritious leafy greens in your own custom wraps. This delicious wrap can easily be taken on-the-go.
Ingredients:
- 1 cup dark or golden flax
- 1 zucchini, sliced
- 2 cups water
- Basil hummus
- Shredded carrots
- Shredded beets
- Leafy greens of your choice
Directions:
- Pour the flax into a blender and blend for 20-30 seconds, or until fine
- Add zucchini slices and two cups of water into the blender and blend until liquified and smooth
- Pour the "batter" onto a nonstick drying sheet
- Spread out the batter evenly across the drying sheet. Make sure it is about 1/4th inch thick
- Dehydrate in the Sedona® on Raw Mode at 118ºF for 8 hours minimum
- Remove the wrap and cut it down into size
- Coat your wrap with basil hummus and add your own toppings, such as shredded carrots and beets
- Add your own leafy greens
- Roll up your wrap, serve, and enjoy
Featured Products:
Dynablend® Clean High-Power Home Glass Blender
Sedona® Express Food Dehydrator
Learn More About Chef Jenny Ross
Website: http://www.jennyrosslivingfoods.com
Facebook: https://www.facebook.com/jennyrosslivingfoods