Kimchi Cabbage Cups

Kim Chi Cabbage Cups
This raw dish features an easy to blend sauce made in the Persona Blender II®!

Filling Ingredients:

• 2 cups diced cucumber
• 1 cup chopped napa cabbage
• 1 cup chopped cauliflower
• 1 cup kimchi
• Cilantro- to garnish

• 1/2 cup tahini paste
• 1/2 cup lemon juice
• 1/4 cup cilantro
• 1/4 cup green onions
• 1 tsp sea salt or miso paste

1. In the blender, combine the sauce ingredients until well mixed.
2. In a mid-sized mixing bowl, toss together all filling ingredients. Save kimchi.
3. Layer into cups with 2 tbsp of sauce followed by 1/2 cup of filling.
4. Top with kimchi and fresh cilantro.
5. Enjoy fresh or save for up to 3 days in the refrigerator!