Chimichurri Squash Noodles
In just minutes, you can create a flavorful fresh dish that also offers a wide selection of health benefits! Due to the selection of fresh herbs that this recipe uses, it is rich in oxygenating chlorophyll for your blood. Zoodles, aka "zucchini noodles" are a low carbohydrate and low sugar alternative to traditional noodles.
Chimichurri Sauce Ingredients

1/8 cup fresh thyme

1 cup parsley leaves

1 cup cilantro leaves

2 Tbsp cider vinegar

1/4 cup olive or avocado oil

2-3 cloves garlic

1 tsp chili flakes

1 tsp sea salt
Zoodle Ingredients

2 mid-sized zucchini

1 cup baby tomatoes, sliced
Directions
- Fill your Personal Blender 48 oz blending container with all the chimichurri sauce ingredients and blend for about 30 seconds.
- Use a simple julienne slicing peeler to "peel" your zucchini all the way through to create zoodles. Toss in your baby tomatoes.
- In a mid-sized bowl, toss your zoodles and tomatoes with 4-6 Tbsp of the chimichurri sauce until well-coated.
- Top with more fresh herbs and sliced tomatoes if desired. Enjoy and serve!

Chimichurri Squash Noodles
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