Chimichurri Squash Noodles
In just minutes, you can create a flavorful fresh dish that also offers a wide selection of health benefits! Due to the selection of fresh herbs that this recipe uses, it is rich in oxygenating chlorophyll for your blood. Zoodles, aka "zucchini noodles" are a low carbohydrate and low sugar alternative to traditional noodles.
Chimichurri Sauce Ingredients
1/8 cup fresh thyme
1 cup parsley leaves
1 cup cilantro leaves
2 Tbsp cider vinegar
1/4 cup olive or avocado oil
2-3 cloves garlic
1 tsp chili flakes
1 tsp sea salt
Zoodle Ingredients
2 mid-sized zucchini
1 cup baby tomatoes, sliced
Directions
- Fill your Personal Blender 48 oz blending container with all the chimichurri sauce ingredients and blend for about 30 seconds.
- Zoodle up your zucchini in the Shine Electric Spiralizer. Toss in your baby tomatoes.
- Toss your zoodles with 4-6 Tbsp of sauce until well-coated. Top with fresh herbs and tomato.
- Top with more fresh herbs and sliced tomatoes if desired. Enjoy and serve!
Chimichurri Squash Noodles
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