Chimichurri Sauce Ingredients

1/8 cup fresh thyme

1 cup parsley leaves

1 cup cilantro leaves

2 Tbsp cider vinegar

1/4 cup olive or avocado oil

2-3 cloves garlic

1 tsp chili flakes

1 tsp sea salt

Zoodle Ingredients

2 mid-sized zucchini

1 cup baby tomatoes, sliced

Directions

• Fill your Personal Blender 48 oz blending container with all the chimichurri sauce ingredients and blend for about 30 seconds. 
• Use a simple julienne slicing peeler to "peel" your zucchini all the way through to create zoodles. Toss in your baby tomatoes.
• In a mid-sized bowl, toss your zoodles and tomatoes with 4-6 Tbsp of the chimichurri sauce until well-coated.
• Top with more fresh herbs and sliced tomatoes if desired. Enjoy and serve!