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Thai Spring Roll Wraps

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Total time: 20 mins

Servings: 6

Wrap Ingredients

thai coconut flesh

4 cups young thai coconut flesh, cleaned

flax seeds

4 Tbsp golden flax seed, ground

water

1/2 cup water

tomato

1 cup diced tomato

Filling Ingredients

napa cabbage

4 leaves napa cabbage

carrot

1 cup shredded carrot

cucumber

1 cup julienne cucumber

taco shells

1 cup julienne squash

green onions

6 green onions

avocado

1 large avocado cut into 12 slices

Directions

  • Blend all wrap ingredients in a high-speed blender until thick and creamy.
  • Spread over lined dehydrator tray to 1/8 inch thickness.
  • Dehydrate at 118°F for 10 hours.
  • Remove from liner and cut into desired shape.
  • For the filling ingredients, cut the leafy section away from the napa cabbage and slice the rib into long skinny pieces.
  • Layer on the cutting board first the coconut wrap, then across the first inch of the wrap the left section of the napa, followed by 1/6 of the napa rib, 1/6 portion of all other veggies.
  • Repeat until all 6 wraps are full. Roll tightly and serve with your favorite dipping sauce and lime! Enjoy!
Thai Spring Roll Wraps

Thai Spring Roll Wraps

Tools to prepare your recipe
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Dynapro® Commercial High-Speed Vacuum Blender in Red with stainless steel scoop

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Dynapro® Commercial High-Speed Blender in Gray with stainless steel scoop
Dynapro® Commercial High-Speed Blender in Gray with stainless steel scoop
Dynapro® Commercial High-Speed Blender
Dynapro® Commercial High-Speed Blender in Gray - Preset Controls
Dynapro® Commercial High-Speed Blender in Gray - Stainless Steel Blades
Dynapro® Commercial High-Speed Blender in Gray - Raw Temperature Indicator
Dynapro® Commercial High-Speed Blender in Gray - Commercial Certified NSF/ANSI 8
Dynapro® Commercial High-Speed Blender in Gray - 10.6
Dynapro® Commercial High-Speed Blender in Gray - Parts
Dynapro® Commercial High-Speed Blender in Red with stainless steel scoop

Dynapro® Commercial High-Speed Blender

$499.95
View Details
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