Taco Mix Ingredients
2 cups diced steamed butternut squash
1 cup diced yellow onion
1 cup organic corn kernels, raw
1 cup diced tomato
1/2 cup serrano peppers, sliced
1 Tbsp avocado oil
1 tsp paprika
1 tsp chili powder
1/2 tsp sea salt
1 cup fresh lettuce leaves of choice
1 cup salsa of choice
8 taco shells
- In a mid-sized sauté pan, sauté the tomato, corn, onion, serrano peppers and avocado oil on high for 4 minutes.
- Add in butternut squash and all spices, including sea salt and sauté another 3-4 minutes.
- Remove from heat and layer your taco shell, lettuce and 1/8th butternut squash filling mix.
- Top each taco with fresh salsa and enjoy! Taco mix stores in the refrigerator for up to 1 week for easy advance prep. options.
Butternut Squash Tacos
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