Butternut Squash Tacos

Posted on April 23 2020

Butternut Squash Tacos

Butternut Squash Tacos

Makes 4 entrée portions

Taco Mix Ingredients:

  • 2 cups diced steamed butternut squash
  • 1 cup diced yellow onion
  • 1 cup organic corn kernels, raw
  • 1 cup diced tomato
  • 1/2 cup serrano peppers, sliced
  • 1 tbsp avocado oil
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/2 tsp sea salt
  • For the garnishes:
  • 1 cup fresh lettuce leaves of choice
  • 1 cup salsa of choice
  • 8 taco shells

  1. In a mid-sized sauté pan, sauté the tomato, corn, onion, serrano peppers and avocado oil on high for 4 minutes.
  2. Add in butternut squash and all spices, including sea salt and sauté another 3-4 minutes.
  3. Remove from heat and layer your taco shell, lettuce and 1/8th butternut squash filling mix.
  4. Top each taco with fresh salsa and enjoy!

*Taco mix stores in the refrigerator for up to 1 week for easy advance prep. options.