Taco Mix Ingredients

2 cups diced steamed butternut squash

1 cup diced yellow onion

1 cup organic corn kernels, raw

1 cup diced tomato

1/2 cup serrano peppers, sliced

1 Tbsp avocado oil

1 tsp paprika

1 tsp chili powder

1/2 tsp sea salt

Other Ingredients

1 cup fresh lettuce leaves of choice

1 cup salsa of choice

8 taco shells

Directions

• In a mid-sized sauté pan, sauté the tomato, corn, onion, serrano peppers and avocado oil on high for 4 minutes.
• Add in butternut squash and all spices, including sea salt and sauté another 3-4 minutes.
• Remove from heat and layer your taco shell, lettuce and 1/8th butternut squash filling mix.
• Top each taco with fresh salsa and enjoy! Taco mix stores in the refrigerator for up to 1 week for easy advance prep. options.