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Chipotle Stuffed Peppers

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 Smoky, slightly spicy and all around delicious, this entrée perks up the party every time! Plus this meal can be made on repeat during busy weeks for easy Grab and Go meals!

Servings: 2

Sauce Ingredients

cashews

1 cup cashews

tomato

1 tomato

chipotle powder

1 Tbsp chipotle powder

chili powder

1 tsp chili powder

lemon juice

¼ cup lemon juice

tamari

1 tsp tamari

Filling Ingredients

2 cups mushrooms, chopped

2 cups mushrooms, chopped

green onions

½ cup green onions, chopped

carrots

1 cup shredded carrots

zucchini

1 cup shredded zucchini

For the Final Entrée: 

red bell peppers

2 red bell peppers, sliced and deseeded

Directions

  • Blend all sauce ingredients on high. Chef tip—juice in your Greenstar a large batch of lemon and orange juice before Father’s Day weekend. This way you will be able to use these fresh citrus notes in all your preparations!
  • Toss together the sauce and the filling ingredients.
  • Fill the pepper halves with ¼ each of the filling.
  • For cooking, you have 3 options:
    #1 - Place them in the dehydrator at 118°F for 4 hours.
    #2 - BBQ on medium heat for 8-10 minutes until vegetables are soft.
    #3 - Bake at 350°F for 20 minutes.
Chipotle Stuffed Peppers

Chipotle Stuffed Peppers

Tools to prepare your recipe
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Dynapro® Commercial High-Speed Blender in Gray with stainless steel scoop
Dynapro® Commercial High-Speed Blender in Gray with stainless steel scoop
Dynapro® Commercial High-Speed Blender
Dynapro® Commercial High-Speed Blender in Gray - Preset Controls
Dynapro® Commercial High-Speed Blender in Gray - Stainless Steel Blades
Dynapro® Commercial High-Speed Blender in Gray - Raw Temperature Indicator
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Dynapro® Commercial High-Speed Blender in Red with stainless steel scoop

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