Entrée Recipes
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Chipotle Stuffed Peppers
Posted on June 09 2023
Smoky, slightly spicy and all around delicious, this entrée perks up the party every time! Plus this meal can be made on repeat during busy weeks for easy Grab and Go meals!
Veggie Skewers with Chimichurri Sauce
Posted on June 09 2023
Blend a double batch of this sauce in the Dynapro because we know your entire family will LOVE it! Plus when you blend under vacuum, you’ll get even more flavor out of the fresh summer green herbs featured here.
Sprout Salad Bowl
Posted on January 05 2023
Did you know that sprouts commonly contain nutrients at a higher density than a “full grown” plant food, plus the nutrients are more bioavailable in sprout form? This means a healthy boost for your daily energy levels, provides a fantastic support for optimal digestion, and let's not forget sprouts provide...
Creamy Curry Noodles
Posted on September 09 2021
This raw vegan delight is just a quick blend in the Personal Blender II! Make a single serving in minutes and save time on the cleanup too!
Kimchi Cabbage Cups
Posted on September 09 2021
This raw dish features an easy to blend sauce made in the Personal Blender II.
Garden Pesto Roll-Up
Posted on September 09 2021
Jenny shows us how to make a light and tasty raw wrap using the Dynablend Blender and Sedona Express Dehydrator. This is an easy fill-your-own wrap that's great for adding plant-based living foods into your diet. You can use a variety of nutritious leafy greens in your own custom wraps. This delicious wrap can easily be taken on-the-go.
Chimichurri Squash Noodles
Posted on September 09 2021
In just minutes, you can create a flavorful fresh dish that also offers a wide selection of health benefits! Due to the selection of fresh herbs that this recipe uses, it is rich in oxygenating chlorophyll for your blood. Zoodles, aka "zucchini noodles" are a low carbohydrate and low sugar alternative to traditional noodles.
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