Entrée Recipes
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Chipotle Ranch Veggie Bowl
Posted on April 23 2020
Chipotle Ranch Veggie BowlIngredients:
2 cups macadamia pieces
2 chipotle peppers, if dried reconstituted
1 tomato
1/4 cup lemon juice
1 clove garlic
1 tsp sea salt
Directions:Blend with 1 cup of water with vacuum protection in the Dynapro® Commercial Vacuum Blender for best results!
Veggie Quinoa Bowl
Posted on April 23 2020
This super simple quinoa bowl is a delicious combo of quinoa, carrot curls and fresh herbs tossed with a light cilantro dressing. Try this dressing in our Glass Personal Blender® for a quick easy blend you can use all week long!Cilantro Dressing:1 cup fresh cilantro leaves2/3 cup avocado oil1/2 cup...
Butternut Squash Tacos
Posted on April 23 2020
Butternut Squash TacosMakes 4 entrée portionsTaco Mix Ingredients: 2 cups diced steamed butternut squash 1 cup diced yellow onion 1 cup organic corn kernels, raw 1 cup diced tomato 1/2 cup serrano peppers, sliced 1 tbsp avocado oil 1 tsp paprika 1 tsp chili powder 1/2 tsp sea salt For...
Thai Spring Roll Wraps
Posted on April 23 2020
Thai Spring Roll Wraps from the Sedona® DehydratorWrap Ingredients: 4 cups young thai coconut flesh, cleaned 4 tbsp golden flax seed, ground 1/2 cup water Directions: Blend in high speed blender until thick and creamy. Spread over lined dehydrator tray to 1/8 inch thickness. Dehydrate at 118 degrees for 10...
Creamy Curry Noodles
Posted on April 23 2020
Creamy Curry NoodlesThis raw vegan delight is just a quick blend in the Personal Blender II®!Make a single serving in minutes and save time on the cleanup too!Broth Ingredients: 1/4 cup macadamia nut pieces 1 1/2 cup coconut water 1 tsp agave nectar 1 tsp curry powder 1 clove garlic...
Kimchi Cabbage Cups
Posted on April 23 2020
Kim Chi Cabbage CupsThis raw dish features an easy to blend sauce made in the Persona Blender II®! Use 6 napa cabbage pieces Filling Ingredients: 2 cups diced cucumber 1 cup chopped napa cabbage 1 cup chopped cauliflower 1 cup kimchi Cilantro- to garnish Sauce Ingredients: 1/2 cup tahini paste...
Garden Pesto Roll-Up
Posted on April 23 2020
Garden Pesto Roll-UpJenny shows us how to make a light and tasty raw wrap using the Dynablend® Clean Blender and Sedona® Express Dehydrator. This is an easy fill-your-own wrap that's great for adding plant-based living foods into your diet. You can use a variety of nutritious leafy greens in your...
Veggie Bowls
Posted on April 23 2020
Veggie Bowls 101Endless Veggies & Simple Sauces Veggie bowls are one of the simplest meals to enjoy on a plant based diet! Pair endless veggies in 3 different gluten free & high protein categories to create healthy and colorful bowls!Nuts & Seeds Slivered Almonds Hemp Seeds Sunflower Seeds Pumpkin Seeds...
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