4 cups water
1 cup wakame
½ cup chopped celery
½ cup dried mushrooms
½ cup nori strips
¼ cup dulse
1 clove garlic
1 tsp grated ginger
Directions for Using the Soyabella
- Place celery, dried mushrooms, garlic, and ginger into the FINE SCREEN. Add water and sea vegetables to the CARAFE. Attach the SCREEN securely to the MOTOR HEAD.
- Place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button and allow the recipe to process.
- Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.
Tools to prepare your recipe
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