Ginger Energy Soup
VEGAN | GLUTEN-FREE
Follow these steps for making heated soups with the Soyabella Automatic Plant-Based Beverage Maker.
Total time: 35 mins
Servings: 3 cups
By: Jenny Ross
Ingredients

3 cups water*

½ cup diced carrots

¼ cup diced zucchini

2 Tbsp diced yellow onion

1 Tbsp grated ginger

½ tsp sea salt
*This recipe is a broth style soup. If you wish to enjoy a thicker broth, try using 2 cups water + 1 cup coconut milk.
Directions for Using the Soyabella
- Place all ingredients into the COARSE SCREEN. Attach the SCREEN securely to the MOTOR HEAD.
- Add water into the CARAFE and place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button. Allow the recipe to process.
- Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.

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