Butternut & Pumpkin Soup
VEGAN | DAIRY-FREE
For best results, blend this soup under vacuum and enjoy 3 additional days of shelf life, bolder flavors, and additional antioxidants!
Total time: 10 mins
Servings: 4
By: Jenny Ross
Ingredients
2 cups steamed butternut squash
2 cups steamed pumpkin
4 Tbsp coconut milk
1 Tbsp cinnamon
1 tsp sea salt
Directions
- Blend all ingredients for 1-2 minutes or until the consistency is smooth.
- Garnish with pumpkin seeds and almond cheese for a rich creamy bite every time!
- Serve and enjoy!
Tools to prepare your recipe
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