Refreshing Mango Gazpacho
RAW | VEGAN | DAIRY-FREE
Total time: 10 mins
Servings: 2
By: Jenny Ross
Ingredients

1 cup diced cucumber, peeled

2 diced tomato

1/2 cup mango

1/2 cup diced red bell pepper

1/4 cup fresh basil

1 clove garlic

1 pinch sea salt

2 Tbsp olive oil
Directions
- Add all ingredients, except for the olive oil, into the Dynapro blending container and secure the lid
- Blend on high under vacuum for 2 minutes, keeping an eye on the raw temperature indicator to prevent overheating.
- Add the olive oil while your ingredients are blending for another 20 seconds. Enjoy and serve!

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