Kale and White Bean Soup
VEGAN | DAIRY-FREE
Follow these steps for making heated soups with the Soyabella Automatic Plant-Based Beverage Maker.
Total time: 35 mins
Servings: 6 cups
By: Jenny Ross
Ingredients

4 cups water

1 cup chopped kale

1 cup cooked white kidney beans
½ cup chopped celery

½ cup chopped carrots

¼ cup chopped onion

1 clove garlic

1 tsp sea salt
Directions for Using the Soyabella
- Place celery, carrots, onion, garlic, and salt into the FINE SCREEN. Add water, kale, and beans to the CARAFE. Attach the SCREEN securely to the MOTOR HEAD.
- Place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button. Allow the recipe to process.
- Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.

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