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Kale and White Bean Soup

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Follow these steps for making heated soups with the Soyabella Automatic Plant-Based Beverage Maker.

Total time: 35 mins

Servings: 6 cups

Ingredients

water

4 cups water

kale

1 cup chopped kale

white kidney beans

1 cup cooked white kidney beans

celery

½ cup chopped celery

salt

½ cup chopped carrots

onion

¼ cup chopped onion

garlic

1 clove garlic

salt

1 tsp sea salt

Directions for Using the Soyabella

  • Place celery, carrots, onion, garlic, and salt into the FINE SCREEN. Add water, kale, and beans to the CARAFE. Attach the SCREEN securely to the MOTOR HEAD.
  • Place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button. Allow the recipe to process.
  • Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.
Kale and White Bean Soup

Kale and White Bean Soup

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