Ingredients

4 cups water

1 cup wakame

½ cup chopped celery

½ cup dried mushrooms

½ cup nori strips

¼ cup dulse

1 clove garlic

1 tsp grated ginger

Directions for Using the Soyabella

• Place celery, dried mushrooms, garlic, and ginger into the FINE SCREEN. Add water and sea vegetables to the CARAFE. Attach the SCREEN securely to the MOTOR HEAD.
• Place the MOTOR HEAD over the CARAFE. Press POWER (or Paste/Off) button and allow the recipe to process.
• Pour out soup into a cup while hot and enjoy fresh. Be careful to touch only the handle of the Soyabella when transferring hot broths.