Soup Recipes
Add some descriptive text to your Blog page.
Lentil Soup
Posted on August 23 2021
Follow these steps for making chunky blended soups with the Soyabella Automatic Plant-Based Beverage Maker.
Broccoli and Potato Soup
Posted on August 23 2021
Follow these steps for making chunky blended soups with the Soyabella Automatic Plant-Based Beverage Maker.
Seaweed Soup
Posted on August 23 2021
Follow these steps for making heated soups with the Soyabella Automatic Plant-Based Beverage Maker.
Ginger Energy Soup
Posted on August 23 2021
Follow these steps for making heated soups with the Soyabella Automatic Plant-Based Beverage Maker.
Kale and White Bean Soup
Posted on August 20 2021
Follow these steps for making heated soups with the Soyabella Automatic Plant-Based Beverage Maker.
Refreshing Mango Gazpacho
Posted on August 20 2021
Add all ingredients, except for the olive oil, into the Dynapro blending container and secure the lid. Blend on high under vacuum for 2 minutes, keeping an eye on the raw temperature indicator to prevent overheating. Add the olive oil while your ingredients are blending for another 20 seconds. Enjoy and serve!
Butternut & Pumpkin Soup
Posted on August 20 2021
For best results, blend this soup under vacuum and enjoy 3 additional days of shelf life, bolder flavors, and additional antioxidants!
Green Pea Soup
Posted on August 20 2021
Blend all ingredients in the Glass Personal Blender 42 oz container under vacuum for best results. After blending, heat over low heat for 5 minutes and bring to a light boil. Turn off the heat, let it cool to a warm temperature, and serve!
Savory Vegan Broth
Posted on August 20 2021
Blend up a soup broth in the Personal Blender II and serve it over a mix of fresh veggies, kelp noodles and cucumber noodles for a savory and simple take on an easy vegan bowl! Here is one of our favorite savory broths that is easy to blend and pour.
Veggie Blend Soup
Posted on August 20 2021
Blend up a raw soup today! Try out this simple and easy veggie blend. The Dynapro High-Speed Blender will warm this soup to 118ºF in about 3 minutes and if you hold it there at that temperature, you will preserve all the nutrients and enzymes—it's the best of both worlds. A warm...
Showing items 1-12 of 12.