Chocolate Go Go Balls
Marie Oser and Chef Jenny Ross make raw Chocolate Truffle Go Go Balls in the Sedona Classic Food Dehydrator.
Ingredients
2 cups raw Pecans or walnuts
½ cup raw agave or raw honey
1/3-1/2 cup raw cacao
1 tsp cinnamon
2 Tbsp superfoods
1 tsp sea salt
Directions
- In a basic food processor with the s blade attachment, begin by adding nuts and processing to a meal.
- Combine all other ingredients adding chocolate to desired strength and pulse until combined.
- Add sweetener while processing until dough ball forms.
- Dehydrate for about 4 hours and enjoy!
Chocolate Go Go Balls
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