Ingredients

1 cup soaked mission figs with the stems removed

1 cup pecan pieces

1/3 cup raw agave nectar or other natural sweetener

1 tsp cinnamon

½ tsp nutmeg

2 cups sliced apple (for garnish)

Directions

• Place all ingredients, save garnish, in a food processor with the s-blade attachment in place and process until a thick dough ball forms.
•  Scoop out 2 Tbsp at a time and flatten to ½ inch thickness.
• Place 2 sliced apples on the top of each and press into dough.
• Dehydrate at 118°F for 8 hours or until completely dry.

Chef Tip

Cookies are a great place to stash other healthy ingredients like spirulina, maca root, cacao and more! Consider adding at least 1 superfood to your sweet snack to benefit from an extra dose of nutrition.