Dressing Ingredients

1/2 cup avocado oil

2 Tbsp mustard

2 Tbsp balsamic

1 tsp dried Italian herbs

1 pinch sea salt

Salad Ingredients

2 cups chopped kale

1 cup kelp noodles

1/4 cup cilantro

1/4 cup sliced tomato

2 Tbsp sliced kalamata olives

2 Tbsp raw cashew cheese

2 Tbsp pepitas

1 tsp dulse flakes

Directions

• Blend all dressing ingredients in an 8 oz mason jar using the Personal Blender II.
• Prepare all salad toppings.
  
• Layers salad first with kale, then kelp noodles.
  
• Add 1/2 dressing mix and toss.
  
• Add all remaining salad toppings.
  
• Finish with dressing and enjoy!