Simple Marinara
RAW | VEGAN | GLUTEN-FREE
This classic marinara recipe incredible versatility makes it perfect for tossing with pasta, spreading on a pizza, or serving as a simple dipping sauce.
Total time: 7 mins
Servings: 4 cups
By: Jenny Ross
Ingredients
6 cups diced Roma tomato
¼ cup olive oil
2 Tbsp raw agave nectar
2 cloves garlic
1 tsp sea salt
Directions
- Add all ingredients into the Dynapro blending container and secure the lid.
- Press the Preset Button BLEND x1. Keep an eye on the raw temperature indicator to prevent overheating.
- Serve and enjoy!
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