One-Ingredient Almond Butter
Discover how surprisingly easy it is to make deliciously creamy, spreadable homemade almond butter with the Backspin Blender! It delivers a taste that's worlds apart from store-bought options, contains NO added oils, and achieves perfect results 100% hands-free in only 5 minutes.
Ingredients
16 oz roasted almonds (3 cups)
1-2 pinches of salt, optional
Directions
Recommended: For the best flavor and consistency, we recommend roasting your almonds. Bake on a dry tray for 10 minutes at 350°F (175°C), stirring once halfway through. You can use raw almonds for this recipe, but it will require a longer processing time to turn into butter.
- Add roasted almonds into the inner container and secure the lids.
- Press VACUUM + AUTO HIGH on your Backspin Blender. Blending will begin after the vacuum cycle has ended.
- Once blended, transfer your almond butter to a glass container and store in the fridge for up to 2 weeks. Serve and enjoy!
One-Ingredient Almond Butter
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