Easy Kale Pesto with Almonds
RAW | VEGAN | GLUTEN-FREE
With the Tribest Backspin Blender, this easy kale pesto comes together in less than a minute—creamy and flavorful with just the right amount of crunch. Toss on your spiralized vegetables, favorite pasta, or serve simply as a dip with crackers. This chunky kale pesto elevates any dish!
Blend time: 1 min
Total time: 10 mins
Servings: 2
By: Tribest Test Kitchen
Ingredients
2 cups kale
4 Tb nutritional yeast
4 Tb olive oil
3 Tb raw almonds
2 Tb lemon juice
2 garlic cloves
1/2 tsp salt
Directions
- Add all ingredients into the inner container of the Tribest Backspin. Then secure the lids.
- Begin blending: Press the AUTO LOW preset. To get a finer consistency, PULSE the mixture in short bursts.
- Toss on your spiralized vegetables, favorite pasta, or serve simply as a dip with crackers. Enjoy!
Tools to prepare your recipe
Liquid error (sections/pf-ee526fd6 line 395): product form must be given a product
Leave a comment
Did you enjoy this recipe?
Tag @tribest on Instagram and use hashtag #tribestlife