Avocado Hummus
RAW | VEGAN | DAIRY-FREE
This recipe creates a lusciously creamy and vibrant green dip by blending ripe avocado with traditional hummus ingredients like chickpeas and tahini. It's a nutrient-packed and flavorful spread perfect for sandwiches, or as a healthy dip with pita chips and fresh veggies.
Total time: 7 mins
Servings: 2.5 cups
By: Jenny Ross
Ingredients
2 cups cooked garbanzo beans
½ cup avocado
½ cup lemon juice
2 Tbsp tahini paste
1 clove garlic
1 tsp sea salt
Directions
- Add all ingredients into the Dynapro blending container and secure the lid.
- Press the Preset Buttons, PULSE x1 + COMBO x1+ BLEND x1. Keep an eye on the raw temperature indicator to prevent overheating.
- Serve and enjoy!
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