Buffalo Sauce
RAW | VEGAN | DAIRY-FREE
For best results creating thick sauces in the Dynapro, we recommend adding the liquid and soft ingredients first, followed by ingredients with more fiber.
Total time: 12 mins
Servings: 24 oz
By: Jenny Ross
Ingredients

1 cup tomato, diced

1 cup red bell pepper, seeded

¼ cup serrano pepper, chopped

¼ cup green onion, chopped

¼ cup olive oil or avocado oil

2 Tbsp apple cider vinegar

2 Tbsp spicy chili powder

1 tsp sea salt
Directions
- Add all ingredients into the Dynapro blending container and secure the lid.
- Press the Preset Button BLEND x2. Keep an eye on the raw temperature indicator to prevent overheating.
- Serve and enjoy!

Tools to prepare your recipe
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