Hazelnut Cacao Spread
RAW | VEGAN | REFINED SUGAR-FREE
Enjoy a wonderfully rich and healthy Hazelnut Cacao Spread made simply with roasted hazelnuts, naturally sweet dates, and cacao powder. This easy recipe offers a guilt-free, homemade version of your favorite chocolatey hazelnut indulgence, free from refined sugars and artificial ingredients!
Blend time: 5 mins
Total time: 10 mins
Servings: 1 ½ cups
By: Tribest Test Kitchen
Ingredients
1 cup roasted hazelnuts
6 pitted dates, chopped
3/4 cup plant-based milk
2 Tb raw cacao powder
1/2 tsp vanilla extract
1/8 tsp sea salt
Directions
- Add all ingredients into your inner container and secure the lids.
- Press VACUUM + AUTO HIGH on your Tribest Backspin Blender. Blending will begin after the vacuum cycle has ended.
- Once blended, transfer to a glass container and store in the fridge for up to 1 week. Serve and enjoy!
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