1 cup cooked garbanzo beans
2 Tbsp tahini paste
2 Tbsp olive oil
1/2 tsp sea salt
1/4 cup cilantro leaves
- Blend the garbanzo beans, tahini paste, olive oil, and sea salt in the Mason Jar Ready Personal Blender II. Pulse until chopped.
- Add the cilantro leaves. Serve chilled.
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