Ingredients

1 cup juice pulp

2 Tb tahini or almond butter

2 tsp ground flax seeds

2 tsp hemp seeds

2 tsp nutritional yeast

1/8 tsp garlic powder

1/4 tsp sea salt

1 tsp olive oil

1 tsp maple syrup or agave (optional)

sesame seeds (optional)

Directions

• In a large bowl, combine your juice pulp with all the ingredients and mix well.
• Spread the mixture evenly onto your baking tray, about 1/8 inch thick.
• Score into square shapes with a sharp knife or pizza cutter.
• Bake at 350°F for 30 minutes, or until crisp. Keep a close eye on them. They may need an extra 10-15 minutes*. However, be careful not to overbake them.
• For the best flavor and texture, enjoy these pulp crackers fresh on the day you bake them. Or store them in an airtight container for up to 5 days.

*Note

Baking time can vary depending on how wet your pulp was.