Ingredients

3–4 strawberries, chopped

1 Tb dried hibiscus flowers

1/4 English cucumber, thinly sliced

Pinch of Himalayan or sea salt, optional

Directions

• In the Shine Cold Brew Machine, fill the chamber with water or coconut water to the 4-serving tea line.
• Add a pinch of salt into the water if you'd like.
• Lightly muddle the chopped strawberries, then place them into the filter basket along with the hibiscus and cucumber.
• Select your preferred brew strength to start the cycle (choose Extra for more flavor).
• Once the cycle finishes, unlock the chamber to release the brew into the carafe.
• Pour over ice in a serving glass. Garnish with sliced strawberries, cucumber, and fresh mint. For a subtle touch of sweetness, stir in a splash of maple syrup, then enjoy!