Ingredients

4 scoops ground coffee

4-5 whole allspice

10 whole cloves

Pumpkin Cream

1/4 cup vegan heavy whipping cream

1 Tb pumpkin purée

1 Tb maple syrup

1/4 tsp pumpkin spice

Directions

• In the Shine Cold Brew Machine, fill the chamber with water up to the coffee fill line for 4 servings.
• Place your ground coffee and spices into the filter basket.
• Run the cycle by selecting the button for Extra strength.
• Combine Pumpkin Cream ingredients. Use an electric whisk or frother to mix until thick and creamy. Save for later.
• Once your cold brew is finished, unlock to release into the carafe.
• Pour out into a tall glass with ice and scoop pumpkin cream on top.
• Sprinkle on some pumpkin spice before serving. Enjoy!