Ingredients

1/2 Bartlett pear, chopped

1 sprig rosemary

1 Tb lemon peel

Pinch of Himalayan or sea salt, optional

Directions

• In the Shine Cold Brew Machine, fill the chamber with water or coconut water to the 4-serving tea line.
• Add a pinch of salt into the water if you'd like.
• Lightly muddle the chopped pear, then place them into the filter basket along with the rosemary and lemon peel.
• Select your preferred brew strength to start the cycle (choose Extra for more flavor).
• Once the cycle finishes, unlock the chamber to release the brew into the carafe.
• Serve over ice, top with thin pear slices and a sprig of rosemary. For a subtle touch of sweetness, stir in a splash of maple syrup, then enjoy!