Pesto Ingredients

1 cup basil leaves

8 walnut halves

2 cloves garlic

1 Tb nutritional yeast

1 Tb lemon juice

1/4 tsp salt

2-3 Tb olive oil, add last

Zoodle Ingredients

2 zucchini

1/2 cup cherry tomatoes, halved

Directions

• Spiralize zucchini in the Shine Electric Spiralizer using the spaghetti blade.
• In a food processor, blend all pesto ingredients except the olive oil. With the processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Taste and season as necessary.
• Toss zoodles and cherry tomatoes with the pesto until well-coated. 
• Enjoy and serve!