Balsamic Sauce Ingredients

4 Tb vegan butter or olive oil

2 Tb balsamic vinegar

1 Tb tamari

1 Tb maple syrup

2 cloves garlic, minced

1/4 tsp black pepper

1/8 tsp sea salt

2 tsp dried thyme (optional)

Noodle Ingredients

1 butternut squash

2-3 carrots

1/4 cup frozen peas

Directions

• Spiralize butternut squash and carrots in the Shine Electric Spiralizer using the ribbon blade.
•  In a pan, heat the balsamic sauce ingredients on medium heat for about 2 minutes
• Toss in spiralized noodles and frozen peas, stirring frequently for 6-8 minutes until tender.
• Enjoy and serve!