Ingredients

2 purple sweet potatoes

8 cremini mushrooms

2 cloves garlic, minced

marinara or your favorite pasta sauce

Directions

• Spiralize the sweet potatoes in the Shine Electric Spiralizer using the spaghetti blade.
• Carve your mushrooms into a skull form: Slice the mushrooms in half. Poke two holes with a straw for the "eyes". Use a toothpick to create recessed lines for the "nose". Then carve the "teeth" with a paring knife.
• Heat oil in a large pan on medium heat. Add minced garlic and sauté for 30 seconds. 
• Toss in the sweet potato noodles and mushroom skulls. Sauté 3-4 minutes, stirring frequently until the noodles are al dente.
• Pour your favorite pasta sauce over the noodles. Enjoy!