Lemon Garlic Sauce Ingredients

4 Tb vegan butter

2 Tb olive oil

4 cloves garlic, minced

2 Tb lemon juice

2 Tb nutritional yeast

1/4 tsp sea salt

1/4 tsp black pepper

Noodle Ingredients

3 yellow squash

8 oz cremini mushrooms

flat leaf parsley, chopped

Vegan Parmesan Cheese Ingredients

Add these ingredients to a food processor and pulse into a crumb.

1/4 cup raw cashews

1 Tb nutritional yeast

1/4 tsp salt

pinch of garlic powder

Directions

• Spiralize yellow squash in the Shine Electric Spiralizer using the fettuccine blade.
•  Heat cooking oil in a pan over medium heat. Add the mushrooms and a pinch of salt. Sauté for 5-7 minutes. Remove from pan.
• In the same pan, heat butter and olive oil over medium-high heat. Stir in garlic and cook, stirring constantly, for 30 seconds. Turn off heat.
• Add the lemon juice, seasoning, sautéed mushrooms, and spiralized noodles to the pan. Toss until well-coated.
• Serve on a plate. Sprinkle parmesan cheese and chopped fresh parsley, if preferred. Enjoy!